​Electric Convection Oven EB-8A (CE Certified) – 86L Capacity, Professional Commercial Oven

Electric Convection Oven EB-8A (CE Certified) – 86L Capacity, Professional Commercial Oven

General Overview:
The Electric Convection Oven EB-8A is a robust, CE-certified commercial oven designed for efficient and uniform cooking with an 86-liter capacity. Featuring advanced hot air circulation with dual fans, dual heating modes, and a humidity spray function, this oven ensures consistent baking and roasting results. Its stainless steel construction with tempered glass doors offers durability and safety, making it ideal for professional kitchens, bakeries, and catering operations.

Features:

• Hot Air Circulation with two 45W motor fans for even temperature distribution
• Dual Heating Modes: Upper heating (3KW) and backward heating (5KW) for versatile cooking
• Spray Function to add humidity, enhancing baking quality
• High-temperature explosion-proof 15W interior light for safe visibility
• Double tempered glass (inner and outer) for heat retention and safety
• Dual temperature controllers adjustable from 50°C to 300°C with an over-temperature limiter at 350°C
• Timer function adjustable from 0 to 120 minutes for precise cooking control
• Comes with 4 large trays (60040028mm) and a tray picker for safe handling
• Stainless steel exterior (S/S 201) and interior (S/S 304) for durability and hygiene
• CE certified ensuring compliance with European safety standards

Specifications: