Electric Perspective Convection Oven EB-1A (CE Certified) – 60L Capacity with Hot Air Circulation

Electric Perspective Convection Oven EB-1A (CE Certified) – 60L Capacity with Hot Air Circulation

Overview:
The EB-1A Electric Perspective Convection Oven is a professional-grade, CE-certified oven designed for efficient and uniform cooking in commercial kitchens. With a spacious 60-liter capacity and four aluminum trays (435×315 mm), it offers ample space for baking and roasting multiple items simultaneously. The oven features a powerful hot air circulation system driven by two fan motors, ensuring even heat distribution and consistent cooking results. Its double-glazed tempered glass door provides excellent visibility while maintaining heat retention. Equipped with a high-temperature explosion-proof 15W interior lamp, a temperature controller adjustable from 50°C to 300°C with an over-temperature limiter at 350°C, and a 120-minute timer, this oven combines safety, precision, and convenience. Its compact dimensions and 2.6KW power supply make it an ideal choice for bakeries, restaurants, and catering operations seeking reliable performance and quality.

Specifications:

This convection oven’s hot air circulation system ensures uniform cooking across all trays, making it perfect for baking, roasting, and reheating. The double-glazed tempered glass door provides clear visibility while conserving heat, and the safety features such as the over-temperature limiter and explosion-proof lamp enhance operational security. The 120-minute timer and adjustable temperature controller offer precise control, improving efficiency and consistency in busy commercial environments.

This EB-1A model is a reliable and efficient convection oven solution for foodservice professionals who demand quality, safety, and ease of use in a compact yet spacious design.