Restaurant-Grade Roasting Solutions: Powerful Machines for Poultry, Pork & More
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Product Details
High-Capacity Roasting Machines for Poultry, Pigs, Cochinillo and More! (Gas or Electric)
Features:
- Versatile Roasting: Suitable for a variety of meats including chicken, pig (whole or piglets), duck, and even cochinillo (suckling pig).
- Fuel Choice: Available in both gas and electric models to suit your needs and preferences.
- Large Capacity: Choose from a range of sizes to accommodate your roasting needs, from single pigs to large batches of poultry.
- Efficient Cooking: Powerful heating elements ensure even and efficient cooking for perfectly roasted meats.
- Durable Construction: Built with high-quality materials for long-lasting performance in busy kitchens.
- Easy Operation: User-friendly controls for simple operation. [Optional: Add "Programmable settings for different meats" if applicable]
- Improved Cooking Environment: [Optional: Mention features like]
- Vented design to reduce heat and odor in the kitchen.
- Insulated walls for better heat retention and energy efficiency.
- Multiple Energy Options: Gas models offer quick and powerful heating, while electric models provide a clean and consistent heat source. [Only if both gas and electric models have the same capacity
Oven Specification Table
This table compares the specifications of three oven models:
| Feature | KN-1912-10 | KN-1912-800 | KN-1912-900 |
|---|---|---|---|
| Capacity | 2 pig shells / 2 whole pigs | 2 pig shells / 4 medium-whole pigs | 4 pig shells / 4 whole pigs |
| Roasting Capacity | Approx. 20 ducks/geese / 20 suckling pigs / 120 kg char siu | Approx. 20 ducks/geese / 20 suckling pigs / 130 kg char siu | Approx. 40 ducks/geese / 40 suckling pigs / 200 kg char siu |
| Chamber Dimensions | 1.3m x 1.9m x 2.35m | 1.4m x 1.9m x 2.35m | 1.5m x 2.18m x 2.35m |
| Overall Dimensions | 1.3m x 3.9m x 2.65m | 1.4m x 4.3m x 2.65m | 1.5m x 4.8m x 2.65m |
| Energy Source | Gas, Natural Gas, Electric | Gas, Natural Gas, Electric | Gas, Natural Gas, Electric |
| Gas Pressure | 5 kPa | 5 kPa | 5 kPa |
| Electric Oven Voltage | 380V | 380V | 380V |
Other Models
Here are some additional models and their specifications:
| Model | Capacity | Roasting Capacity | Chamber Dimensions | Overall Dimensions | Energy Source | Gas Pressure | Electric Oven Voltage |
|---|---|---|---|---|---|---|---|
| KN-1910-10 | 1 pig shell / 1 whole pig | Approx. 10 ducks/geese / 10 suckling pigs / 60 kg char siu | 1.3m x 1.26m x 2.35m | 1.3m x 2.55m x 2.65m | Gas, Natural Gas, Electric | 5 kPa | 380V |
| KN-2612 | 3 pig shells / 3 whole pigs | Approx. 30 ducks/geese / 30 suckling pigs / 180 kg char siu | 1.3m x 2.53m x 2.35m | 1.3m x 5m x 2.65m | Gas, Natural Gas, Electric | 5 kPa | 380V |
| KN-1918 | 4 pig shells / 4 whole pigs | Approx. 30 ducks/geese / 30 suckling pigs / 200 kg char siu | 1.8m x 1.9m x 2.35m | 1.8m x 4.5m x 2.65m | Gas, Natural Gas, Electric | 5 kPa | 380V |
Please note: The specifications above may vary slightly depending on the actual product. We recommend consulting the supplier for the latest information before purchasing.
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Restaurant-Grade Roasting Solutions: Powerful Machines for Poultry, Pork & More
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