Restaurant-Grade Roasting Solutions: Powerful Machines for Poultry, Pork & More

Name: High-Capacity Roasters: Conquer Large Batches of Poultry, Pigs, and More!
SKU: P-9847
Availability: InStock

$0.00

In stock

Product Details

High-Capacity Roasting Machines for Poultry, Pigs, Cochinillo and More! (Gas or Electric)

Features:

Versatile Roasting: Suitable for a variety of meats including chicken, pig (whole or piglets), duck, and even cochinillo (suckling pig).
Fuel Choice: Available in both gas and electric models to suit your needs and preferences.
Large Capacity: Choose from a range of sizes to accommodate your roasting needs, from single pigs to large batches of poultry.
Efficient Cooking: Powerful heating elements ensure even and efficient cooking for perfectly roasted meats.
Durable Construction: Built with high-quality materials for long-lasting performance in busy kitchens.
Easy Operation: User-friendly controls for simple operation. [Optional: Add "Programmable settings for different meats" if applicable]
Improved Cooking Environment: [Optional: Mention features like]
- Vented design to reduce heat and odor in the kitchen.
- Insulated walls for better heat retention and energy efficiency.
Multiple Energy Options: Gas models offer quick and powerful heating, while electric models provide a clean and consistent heat source. [Only if both gas and electric models have the same capacity

Oven Specification Table

This table compares the specifications of three oven models:

Feature	KN-1912-10	KN-1912-800	KN-1912-900
Capacity	2 pig shells / 2 whole pigs	2 pig shells / 4 medium-whole pigs	4 pig shells / 4 whole pigs
Roasting Capacity	Approx. 20 ducks/geese / 20 suckling pigs / 120 kg char siu	Approx. 20 ducks/geese / 20 suckling pigs / 130 kg char siu	Approx. 40 ducks/geese / 40 suckling pigs / 200 kg char siu
Chamber Dimensions	1.3m x 1.9m x 2.35m	1.4m x 1.9m x 2.35m	1.5m x 2.18m x 2.35m
Overall Dimensions	1.3m x 3.9m x 2.65m	1.4m x 4.3m x 2.65m	1.5m x 4.8m x 2.65m
Energy Source	Gas, Natural Gas, Electric	Gas, Natural Gas, Electric	Gas, Natural Gas, Electric
Gas Pressure	5 kPa	5 kPa	5 kPa
Electric Oven Voltage	380V	380V	380V

Other Models

Here are some additional models and their specifications:

Model	Capacity	Roasting Capacity	Chamber Dimensions	Overall Dimensions	Energy Source	Gas Pressure	Electric Oven Voltage
KN-1910-10	1 pig shell / 1 whole pig	Approx. 10 ducks/geese / 10 suckling pigs / 60 kg char siu	1.3m x 1.26m x 2.35m	1.3m x 2.55m x 2.65m	Gas, Natural Gas, Electric	5 kPa	380V
KN-2612	3 pig shells / 3 whole pigs	Approx. 30 ducks/geese / 30 suckling pigs / 180 kg char siu	1.3m x 2.53m x 2.35m	1.3m x 5m x 2.65m	Gas, Natural Gas, Electric	5 kPa	380V
KN-1918	4 pig shells / 4 whole pigs	Approx. 30 ducks/geese / 30 suckling pigs / 200 kg char siu	1.8m x 1.9m x 2.35m	1.8m x 4.5m x 2.65m	Gas, Natural Gas, Electric	5 kPa	380V

Please note: The specifications above may vary slightly depending on the actual product. We recommend consulting the supplier for the latest information before purchasing.

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Restaurant-Grade Roasting Solutions: Powerful Machines for Poultry, Pork & More