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Electric Convection Oven EB-8C with Reversing Motor – Digital Control & Multi-Function Baking Oven

Electric Convection Oven EB-8C with Reversing Motor – Digital Control & Multi-Function Baking Oven

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Product Details

Electric Convection Oven EB-8C with Reversing Motor – Digital Control & Multi-Function Baking Oven

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The EB-8C Electric Convection Oven is a powerful, CE-certified commercial oven designed for even and efficient cooking with advanced reversing motor technology. Equipped with a 150W reversing motor running at 1900 rpm and two exhaust fans, it ensures uniform heat circulation by periodically changing airflow direction, eliminating hot spots and delivering consistent baking results. Featuring digital temperature and time controls, a spray function for humidity, and 12 programmable cooking menus, this oven offers versatility and precision for busy kitchens. Its spacious interior fits standard 600×400 mm pans, while tempered glass panels provide clear visibility and durability. Ideal for bakeries, restaurants, and catering services, the EB-8C combines innovation with user-friendly operation to enhance cooking quality and efficiency.

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Specification Details
Model EB-8C
Dimensions (WxDxH) 840780650 mm
Power 4 KW
Net Weight 89 KG
Temperature Control Digital, adjustable 50°C–300°C
Time Control Programmable timer function
Motor 1 reversing motor, 150W, 1900 rpm
Exhaust Fans 2
Pan Size 600×400 mm
Heating Element 1 round-shaped heater
Spray Function Yes, for humidity control
Programmable Menus 12 preset cooking programs
Glass Internal and external tempered glass
The EB-8C convection oven’s reversing fan technology promotes superior heat distribution, speeding up cooking times and improving product quality. With its digital controls, humidity management, and programmable settings, it offers a versatile and reliable solution for commercial kitchens aiming for consistent, professional results.
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Electric Convection Oven EB-8C with Reversing Motor – Digital Control & Multi-Function Baking Oven
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