Electric Hanging Salamander with Timer and Temperature Control – Model AT-936 (CE Certified)
Product Overview:
The AT-936 Electric Hanging Salamander is a versatile and efficient broiling appliance designed for commercial kitchens that require precise finishing touches on dishes such as gratins, melts, and toasts. Featuring a compact design with stainless steel construction, it offers adjustable temperature control from 50°C up to 300°C, allowing chefs to customize heat intensity for perfect results. Equipped with power and heating indicator lamps, a convenient oil drawer for easy cleaning, and CE certification ensuring safety and quality, this hanging salamander is ideal for wall mounting to save space while delivering powerful top-down radiant heat.
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Specifications:
This Electric Hanging Salamander AT-936 is perfect for professional kitchens seeking a reliable, efficient, and safe broiling solution. Its precise temperature control and compact hanging design make it ideal for finishing dishes with perfect browning, melting, or toasting, while maintaining a clean and organized kitchen environment.